My name is David Olds, I am currently a Ph.D. Candidate in Hospitality Management and Dietetics at Kansas State University. I plan to graduate in December 2009.
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My research interests include: Food Defense against Bioterrorism, Foodservice and Club Management, Food Safety, and Sustainability in Hospitality.
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I have enjoyed my experience teaching Principles of Food Production Management, Hospitality Service Systems, and Environmental Issues in Hospitality at Kansas State University.
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Food safety is one of my research interests. Here I am conducting experiments using rapid microbiological detection methods on food contact surfaces.
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Here are some Professional and Honor Societies of which I am a member.
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